How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quilanga, Loja, Ecuador
Process
Natural
Tasting notes
ChocolateRed berries
Varietals
Typica MejoradoSidraSan SalvadorSarchimor
Species
Arabica
Altitude
1900 masl
Farm
El Halo
Producer
Eduardo Gaona
Best for
Espresso & filter
About
Natural lot from Eduardo Gaona's Finca El Halo in Quilanga, Loja. SCA 85.75.

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FAQ

Where does Ecuador Natural come from?

Ecuador Natural comes from Quilanga, Loja, Ecuador. It is a natural coffee. It grows at 1900 masl.

What does Ecuador Natural taste like?

Boconó lists chocolate and red berries.

How do I brew Ecuador Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.