How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Quilanga, Loja, Ecuador
Process
Washed
Tasting notes
CaramelCinnamonPeach
Varietals
Typica MejoradoSidraSan SalvadorSarchimor
Species
Arabica
Altitude
1900 masl
Producer
Asocafex (Asociación Agropecuaria de Fundochamba)
Best for
Filter
About
Washed lot from the Asocafex association in Quilanga, Loja. SCA 86.25.

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FAQ

Where does Ecuador Washed come from?

Ecuador Washed comes from Quilanga, Loja, Ecuador. It is a washed coffee. It grows at 1900 masl.

What does Ecuador Washed taste like?

Boconó lists caramel, cinnamon and peach.

How do I brew Ecuador Washed?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.