How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Ana Volcano, Santa Ana, El Salvador
Process
Natural
Tasting notes
FloralPanelaSweet
Varietal
Pacamara
Species
Arabica
Altitude
1400 masl
Farm
Malacara C
Producer
Arturo Álvarez
Best for
Espresso & filter
About
Natural Pacamara from Arturo Álvarez's Finca Malacara C on the Santa Ana volcano. Very sweet with complex acidity. SCA 87.

More from Boconó

Brazil
Boconó
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Fruity · Sweet · Nutty
Medium roast
Colombia
Boconó
SINGLE ORIGIN · HUILA, COLOMBIA
Nutty · Sweet
Medium-Light roast
Colombia Decaf
Boconó
SINGLE ORIGIN · HUILA, COLOMBIA
Sweet · Citrus
Medium-Dark roast

FAQ

Where does El Salvador Pacamara come from?

El Salvador Pacamara comes from Santa Ana Volcano, Santa Ana, El Salvador. It is a natural coffee. It grows at 1400 masl.

What does El Salvador Pacamara taste like?

Boconó lists floral, panela and sweet.

How do I brew El Salvador Pacamara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.