How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Campo Elías, Trujillo, Venezuela
Process
Washed
Tasting notes
CocoaChocolateNutty
Varietals
TypicaCaturraBourbon
Species
Arabica
Altitude
1200–1800 masl
Producer
Smallholders of the Triángulo Cafetalero
Best for
Espresso
About
Washed coffee from smallholders of the Triángulo Cafetalero, Campo Elías, Trujillo. SCA 82.

More from Boconó

Brazil
Boconó
SINGLE ORIGIN · SÃO PAULO, BRAZIL
Fruity · Sweet · Nutty
Medium roast
Colombia
Boconó
SINGLE ORIGIN · HUILA, COLOMBIA
Nutty · Sweet
Medium-Light roast
Colombia Decaf
Boconó
SINGLE ORIGIN · HUILA, COLOMBIA
Sweet · Citrus
Medium-Dark roast

FAQ

Where does Venezuela Campo Elías come from?

Venezuela Campo Elías comes from Campo Elías, Trujillo, Venezuela. It is a washed coffee. It grows at 1200–1800 masl.

What does Venezuela Campo Elías taste like?

Boconó lists cocoa, chocolate and nutty.

How do I brew Venezuela Campo Elías?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.