How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Canaguá, Mérida, Venezuela
Process
Washed
Tasting notes
Black teaFloralApple
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1900–1960 masl
Farm
Loma del Ovejo
Producer
Rafael Arcángel Barillas Zambrano
Best for
Espresso & filter
About
Washed Yellow Catuaí from Rafael Arcángel Barillas Zambrano's Loma del Ovejo in Canaguá, Mérida. SCA 84.5.

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FAQ

Where does Venezuela Yellow Catuaí come from?

Venezuela Yellow Catuaí comes from Canaguá, Mérida, Venezuela. It is a washed coffee. It grows at 1900–1960 masl.

What does Venezuela Yellow Catuaí taste like?

Boconó lists black tea, floral and apple.

How do I brew Venezuela Yellow Catuaí?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.