How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
NutellaRed appleTangerine
Varietals
BourbonCaturra
Species
Arabica
Altitude
1550 masl
Farm
Finca El Pesadero
Producer
Stuardo Coto
Importer
Panorama Coffee
About
A sweet, clean and perfectly balanced cup with notes of milk chocolate and hazelnut balanced by a crisp, red apple sweetness and a juicy tangerine-toned acidity.

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FAQ

Where does El Pesadero come from?

El Pesadero comes from Antigua, Guatemala. It is a washed coffee. It grows at 1550 masl.

What does El Pesadero taste like?

Bold Bean Coffee Roasters lists nutella, red apple and tangerine.

How do I brew El Pesadero?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.