How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Rafel Pie de la Cuesta, San Marcos, Guatemala
Processes
Carbonic MacerationWashed
Tasting notes
JasmineLime zestApple pie
Varietal
Heirloom
Species
Arabica
Altitude
1500 masl
Farm
El Platanillo
Producer
Sam and Stuardo Coto
About
Vibrant and exceptionally clear, with notes of jasmine and lime zest throughout the cup, complemented by the rich sweetness of apple compote and streusel.

More from Bold Bean Coffee Roasters

Carmo de Minas
Bold Bean Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Peanut butter cup · Honey · Dried fruit
Medium roast
Decaf Blend
Bold Bean Coffee Roasters
BLEND
Pie spice · Toffee · Citrus zest
Medium-Light roast
El Pesadero
Bold Bean Coffee Roasters
SINGLE ORIGIN · ANTIGUA, GUATEMALA
Nutella · Red apple · Tangerine
Light roast

FAQ

Where does El Platanillo Heirloom come from?

El Platanillo Heirloom comes from San Rafel Pie de la Cuesta, San Marcos, Guatemala. It is a Carbonic Maceration and washed coffee. It grows at 1500 masl.

What does El Platanillo Heirloom taste like?

Bold Bean Coffee Roasters lists jasmine, lime zest and apple pie.

How do I brew El Platanillo Heirloom?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.