How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agua de Dios, Tolima, Colombia
Process
Anoxic Natural
Tasting notes
Guava jamPlumeriaTepache
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca El Bocadillo
Producer
Herbert Peñaloza
About
A layered and complex Gesha with floral notes of plumeria, rich guava jam, pineapple, and coffee cherry, complemented by tamarind-like brightness and a lingering pear brandy finish.

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FAQ

Where does Herbert Penaloza come from?

Herbert Penaloza comes from Agua de Dios, Tolima, Colombia. It is a Anoxic Natural coffee. It grows at 1900 masl.

What does Herbert Penaloza taste like?

Bold Bean Coffee Roasters lists guava jam, plumeria and tepache.

How do I brew Herbert Penaloza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.