How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Celia, Risaralda, Colombia
Process
Semi-Washed
Tasting notes
ChamomileStone fruitMilk chocolate
Varietal
Castillo
Species
Arabica
Altitude
1550 masl
Farm
La Emma
Producer
Hilario Castrillón
About
Syrupy black cherry and juicy plum are complemented by complex acidity, chamomile-like florals, and a lingering milk chocolate finish.

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FAQ

Where does Hilario Castrillon come from?

Hilario Castrillon comes from La Celia, Risaralda, Colombia. It is a Semi-Washed coffee. It grows at 1550 masl.

What does Hilario Castrillon taste like?

Bold Bean Coffee Roasters lists chamomile, stone fruit and milk chocolate.

How do I brew Hilario Castrillon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.