How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Processes
WashedExtended Fermentation
Tasting notes
CantaloupeCreamed honeyLime blossom
Varietal
Gesha
Species
Arabica
Altitude
1830 masl
Producer
Julio Calderon
Importer
Bold Bean
About
An elegant and beautifully layered Gesha with delicate lime blossom aromatics, the soft sweetness of ripe cantaloupe, and a rich, creamed honey finish. Remarkable clarity and refined acidity bring balance and definition to the cup.

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FAQ

Where does Julio Calderon come from?

Julio Calderon comes from Palestina, Huila, Colombia. It is a washed and Extended Fermentation coffee. It grows at 1830 masl.

What does Julio Calderon taste like?

Bold Bean Coffee Roasters lists cantaloupe, creamed honey and lime blossom.

How do I brew Julio Calderon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.