How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Dried figCocoaGolden apple
Varietal
Bourbon
Species
Arabica
Altitude
1850 masl
Farm
Don Vasquez Farm
Producer
Anthony Vasquez
Best for
Filter
About
A single-variety Bourbon micro-lot from Anthony Vasquez, a third-generation producer in Cajamarca, Peru. Fermented for 12 hours and dried 25 to 30 days under solar dryers.

More from Bolt Coffee

Decaf
Bolt Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Molasses · Sweet tea · Orange peel
Medium-Light roast
El Morito
Bolt Coffee
SINGLE ORIGIN · CAJAMARCA, PERU
Chocolate ganache · Earl Grey · Lemon candy
Medium-Light roast
Half Full
Bolt Coffee
BLEND
Chocolate · Shortbread · Cherry
Medium roast

FAQ

Where does Don Vasquez come from?

Don Vasquez comes from Cajamarca, Peru. It is a washed coffee. It grows at 1850 masl.

What does Don Vasquez taste like?

Bolt Coffee lists dried fig, cocoa and golden apple.

How do I brew Don Vasquez?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.