How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Chocolate ganacheEarl GreyLemon candy
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
Finca El Morito
Producer
Lenin Flores
Best for
Espresso & filter
About
A washed Caturra micro-lot from Finca El Morito, a group of 25 to 35 farmers in San Ignacio and Cutervo, Cajamarca, led by Lenin Flores. Longer fermentation before pulping.

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FAQ

Where does El Morito come from?

El Morito comes from Cajamarca, Peru. It is a washed coffee. It grows at 1850 masl.

What does El Morito taste like?

Bolt Coffee lists chocolate ganache, Earl Grey and lemon candy.

How do I brew El Morito?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.