How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Cherry bakewellStewed peachPomelo
Varietal
Castillo
Species
Arabica
Altitude
2000 masl
Producer
Coocentral Smallholders
Best for
Espresso & filter
About
A communal lot from a group of smallholders in Central Huila, Colombia, with farms of 2 to 3 hectares at over 2000 metres. Balanced, sweet and complex, and built to work as a clean, transparent house coffee for both espresso and filter.

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FAQ

Where does Almibar come from?

Almibar comes from Huila, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Almibar taste like?

Bonanza Coffee Roasters lists cherry bakewell, stewed peach and pomelo.

How do I brew Almibar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.