How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Cherry bakewellStewed peachPomelo
Varietal
Castillo
Species
Arabica
Altitude
2000 masl
Producer
Coocentral Smallholders
Best for
Espresso & filter
About
A communal lot from a group of smallholders in Central Huila, Colombia, with farms of 2 to 3 hectares at over 2000 metres. Balanced, sweet and complex, and built to work as a clean, transparent house coffee for both espresso and filter.

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FAQ

What grind size should I use for Almibar?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Almibar?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Almibar on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Almibar keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.