How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lambayeque, Peru
Process
Washed
Tasting notes
ApricotStewed plumAlmond
Varietals
CaturraTypica
Species
Arabica
Altitude
2000 masl
Producer
Saucepampa Producers
Best for
Espresso & filter
About
A community lot from the highlands of Cañaris in the province of Ferreñafe, Lambayeque, representing six small-scale growers farming at around 2000 metres. The cherries ferment 12 hours whole, then a further 48 hours after depulping before washing, giving a bright and clean cup from an unusual Peruvian terroir.

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FAQ

Where does Canaris come from?

Canaris comes from Lambayeque, Peru. It is a washed coffee. It grows at 2000 masl.

What does Canaris taste like?

Bonanza Coffee Roasters lists apricot, stewed plum and almond.

How do I brew Canaris?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.