How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lambayeque, Peru
Process
Washed
Tasting notes
ApricotStewed plumAlmond
Varietals
CaturraTypica
Species
Arabica
Altitude
2000 masl
Producer
Saucepampa Producers
Best for
Espresso & filter
About
A community lot from the highlands of Cañaris in the province of Ferreñafe, Lambayeque, representing six small-scale growers farming at around 2000 metres. The cherries ferment 12 hours whole, then a further 48 hours after depulping before washing, giving a bright and clean cup from an unusual Peruvian terroir.

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FAQ

What grind size should I use for Canaris?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Canaris?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Canaris on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Canaris keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.