How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Brunca, Costa Rica
Process
Natural
Tasting notes
Chocolate truffleLemon cakePhysalis
Varietal
Catuaí
Species
Arabica
Farm
Corazón de Jesus
Producer
Alvarado Family
Best for
Espresso & filter
About
From the Corazon de Jesus farm in Brunca, Costa Rica, a recent Cup of Excellence winner. The cherries rest before drying, which lifts the intensity and vibrancy of the fruit character and gives a complex, bright Costa Rican natural.

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FAQ

Where does Corazón de Jesus come from?

Corazón de Jesus comes from Brunca, Costa Rica. It is a natural coffee.

What does Corazón de Jesus taste like?

Bonanza Coffee Roasters lists chocolate truffle, lemon cake and physalis.

How do I brew Corazón de Jesus?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.