How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Brazil
Process
Natural
Tasting notes
Dark chocolate
Varietals
CaturraCatuaí
Species
Arabica
Best for
Espresso & filter
About
Bonanza normally roasts as little as possible. This is their deliberate exception, a consistent and easy-to-brew dark roast suited to fully automatic machines and reliable in a busy restaurant or at home.

More from Bonanza Coffee Roasters

AB Kithungururu
Bonanza Coffee Roasters
SINGLE ORIGIN · EMBU COUNTY, KENYA
Mango · Rhubarb · Candy-floss
Light roast
Almibar
Bonanza Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry bakewell · Stewed peach · Pomelo
Light roast
Bonanza Blend
Bonanza Coffee Roasters
BLEND
Chocolate truffle · Dark cherry
Medium-Light roast

FAQ

Where does Dark Roast come from?

Dark Roast comes from Brazil. It is a natural coffee.

What does Dark Roast taste like?

Bonanza Coffee Roasters lists dark chocolate.

How do I brew Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.