How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Anaerobic Natural
Tasting notes
Maple syrupConcord grapeDark chocolate
Varietal
Catuaí
Species
Arabica
Producer
Adriano Muñiz
Best for
Espresso & filter
About
Adriano Muñiz and his family farm in Sul de Minas, Brazil, using progressive cultivation and processing methods. This lot comes from the plot Adriano keeps for experimentation, and gives a flavourful but easy-going profile that suits every brewing method.

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FAQ

Where does Das Almas come from?

Das Almas comes from Sul de Minas, Brazil. It is a Anaerobic Natural coffee.

What does Das Almas taste like?

Bonanza Coffee Roasters lists maple syrup, concord grape and dark chocolate.

How do I brew Das Almas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.