How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Natural
Tasting notes
Grape candyRed appleMango
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Producer
Local smallholders
Best for
Espresso & filter
About
The Danche washing station in Chelbesa, Gedeo, takes cherry from around 400 local farmers growing between 2000 and 2300 metres. The cool climate ripens the cherries slowly and builds natural sweetness, giving bold berry sweetness, heavy florals and bright dried-fruit notes.

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FAQ

Where does Diima Danche come from?

Diima Danche comes from Gedeb, Gedeo, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Diima Danche taste like?

Bonanza Coffee Roasters lists grape candy, red apple and mango.

How do I brew Diima Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.