How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Marcos, Tarrazú, Costa Rica
Process
Honey
Tasting notes
Cookie doughNectarineStarfruit
Varietal
Catuaí
Species
Arabica
Producer
Don Eli
Best for
Espresso & filter
About
A honey lot from the Don Eli farm in Tarrazú. The cherry rests overnight before pulping, then dries with some fruit left on. Elegant and fruity, with stone fruit and caramel.

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FAQ

Where does Don Eli Reposado come from?

Don Eli Reposado comes from San Marcos, Tarrazú, Costa Rica. It is a honey coffee.

What does Don Eli Reposado taste like?

Bonanza Coffee Roasters lists cookie dough, nectarine and starfruit.

How do I brew Don Eli Reposado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.