How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Washed
Tasting notes
Tonka beanRed grapeCocoa
Varietal
Catuaí
Species
Arabica
Altitude
1700 masl
Farm
El Martillo
Producer
Jose Antonio Salaverria
Best for
Espresso & filter
About
El Martillo is one of Jose Antonio Salaverria's highest farms, at 1700 metres in the hills around the Santa Ana volcano. The cherries are depulped, soaked for 10 hours, then shade-dried on clay patios for a slow, even dry, giving a clean, balanced and elegant cup.

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FAQ

Where does El Martillo come from?

El Martillo comes from Santa Ana, El Salvador. It is a washed coffee. It grows at 1700 masl.

What does El Martillo taste like?

Bonanza Coffee Roasters lists tonka bean, red grape and cocoa.

How do I brew El Martillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.