How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
East Guji, Ethiopia
Process
Natural
Tasting notes
Milk chocolateBrown sugarNectarine
Varietal
Kurume
Species
Arabica
Producer
Local smallholders
Decaf
Sugarcane
Best for
Espresso & filter
About
A decaffeinated version of Bonanza's year-round Ethiopian, processed for them as a dedicated batch. The sugarcane ethyl acetate method keeps the natural profile of the coffee intact in the cup.

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FAQ

Is Gogogu Decaf decaf?

Yes. Gogogu Decaf is decaffeinated by the sugarcane process.

Where does Gogogu Decaf come from?

Gogogu Decaf comes from East Guji, Ethiopia. It is a natural coffee.

How do I brew Gogogu Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.