How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
Apple pieRaspberryPanela
Varietal
Castillo
Species
Arabica
Producer
Aipa Smallholders
Best for
Espresso & filter
About
A natural lot from several smallholders on the warm slopes of northern Huila. Sweet and intense, with bold fruit.

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FAQ

Where does Jaguarundi come from?

Jaguarundi comes from Huila, Colombia. It is a natural coffee.

What does Jaguarundi taste like?

Bonanza Coffee Roasters lists apple pie, raspberry and panela.

How do I brew Jaguarundi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.