How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Co-FermentedAnaerobic
Tasting notes
StrawberryJasmineHibiscus tea
Varietal
Castillo
Species
Arabica
Producer
Jairo Arcila
Best for
Espresso & filter
About
A Colombian lot from Jairo Arcila. Ripe cherries ferment anaerobically for 72 hours with added fruit and wine yeast, then dry on concrete patios for a sweet, tropical cup.

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FAQ

Where does Santa Mónica come from?

Santa Mónica comes from Quindío, Colombia. It is a Co-Fermented and anaerobic coffee.

What does Santa Mónica taste like?

Bonanza Coffee Roasters lists strawberry, jasmine and hibiscus tea.

How do I brew Santa Mónica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.