How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Junín, Peru
Process
Washed
Tasting notes
Green applePapayaRose hip
Varietals
CaturraCatuaí
Species
Arabica
Producer
Sergio Julcarima
Best for
Espresso & filter
About
Sergio Julcarima is a third-generation producer in the province of Jauja, Junin, in central Peru. The cherry ferments for 72 hours, is depulped, then ferments a further 96 hours in sealed bags before washing and drying on raised pallets, giving an intense and complex cup full of tropical and stone-fruit character.

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FAQ

Where does Sergio Julcarima come from?

Sergio Julcarima comes from Junín, Peru. It is a washed coffee.

What does Sergio Julcarima taste like?

Bonanza Coffee Roasters lists green apple, papaya and rose hip.

How do I brew Sergio Julcarima?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.