How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Huila, Colombia
Process
Natural
Tasting notes
Strawberry ice creamRaspberryPineapple juice
Varietal
Sidamo Heirloom
Species
Arabica
Altitude
1900 masl
Farm
El Rubí
Producer
Wilder Lazo, Segundo Lazo & Heiner Lasso
Best for
Filter

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FAQ

Where does Sugar Rush come from?

Sugar Rush comes from San Adolfo, Huila, Colombia. It is a natural coffee. It grows at 1900 masl.

What does Sugar Rush taste like?

Boo Coffee Roasters lists strawberry ice cream, raspberry and pineapple juice.

How do I brew Sugar Rush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.