How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, East Guji, Guji, Ethiopia
Process
Natural
Tasting notes
BlackberryLemongrassHibiscus
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Kayon Mountain Coffee Farm
Producer
Ismael Hassen Aredo
About
Limited natural from Kayon Mountain Coffee Farm, a 300-hectare shade-grown farm in Guji run by Ismael Hassen Aredo and family. Berry-forward with a tropical kick, roasted light.

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FAQ

Where does Ethiopia Kayon Mountain come from?

Ethiopia Kayon Mountain comes from Shakiso, East Guji, Guji, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Ethiopia Kayon Mountain taste like?

Borealis Coffee Company lists blackberry, lemongrass and hibiscus.

How do I brew Ethiopia Kayon Mountain?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.