How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fraijanes, Guatemala
Process
Washed
Tasting notes
HazelnutPearVanilla
Varietal
Catuaí
Species
Arabica
Farm
Finca El Jardín
Producer
Pablo and Eva del Cid
About
Farm-direct washed microlot from Pablo and Eva del Cid at Finca El Jardín, mostly Catuai. Fermented 48 hours, then dried on raised beds. Smooth and rich with a round body, roasted to an approachable medium.

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FAQ

Where does Eva y Pablo's Special Reserve come from?

Eva y Pablo's Special Reserve comes from Fraijanes, Guatemala. It is a washed coffee.

What does Eva y Pablo's Special Reserve taste like?

Borealis Coffee Company lists hazelnut, pear and vanilla.

How do I brew Eva y Pablo's Special Reserve?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.