How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
Anaerobic NaturalThermal Shock
Tasting notes
FruityMarmaladeGrapeFloral
Varietal
Wush Wush
Species
Arabica
Altitude
1850 masl
Farm
Santa Ana
Producer
Alejandra Muñoz
Best for
Filter
About
Rare Coffee lot. Wush Wush from the family farm Santa Ana near Pitalito, experimental natural process with controlled fermentation and thermal shock. Juicy and fruity, with a delicate floral finish and a syrupy body.

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FAQ

Where does Colombia Alejandra Muñoz come from?

Colombia Alejandra Muñoz comes from Pitalito, Huila, Colombia. It is a Anaerobic Natural and Thermal Shock coffee. It grows at 1850 masl.

What does Colombia Alejandra Muñoz taste like?

Botanica Coffee Roasters lists fruity, marmalade, grape and floral.

How do I brew Colombia Alejandra Muñoz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.