How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Yellow fruitCaramelFloralDried fruit
Varietals
CaturraCastillo
Species
Arabica
Altitude
1730 masl
Producer
Terra Coffee
Best for
Espresso & filter
About
Washed lot grown by small farms of the Terra Coffee association in Los Naranjos and Cabuyal, San Agustín. Fermented 36 to 48 hours, sun-dried and rested 25 days. Balanced, with a tea-like body.

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FAQ

Where does Colombia El Oso come from?

Colombia El Oso comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1730 masl.

What does Colombia El Oso taste like?

Botanica Coffee Roasters lists yellow fruit, caramel, floral and dried fruit.

How do I brew Colombia El Oso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.