How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
White HoneyAnaerobic
Tasting notes
LavenderJasminePearCaramelCitrus
Varietal
Gesha
Species
Arabica
Altitude
1630–1830 masl
Farm
El Placer
Producer
Sebastian Ramirez
Best for
Filter
About
Rare Coffee lot. Gesha from the El Placer farm in Quindío, white honey process with anaerobic fermentation. Bright, floral and perfumed, with a long citrus aftertaste and a light, tea-like body.

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FAQ

Where does Colombia Sebastian Ramirez come from?

Colombia Sebastian Ramirez comes from Quindío, Colombia. It is a White Honey and anaerobic coffee. It grows at 1630–1830 masl.

What does Colombia Sebastian Ramirez taste like?

Botanica Coffee Roasters lists lavender, jasmine, pear, caramel and citrus.

How do I brew Colombia Sebastian Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.