How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelchele, Yirgacheffe, Ethiopia
Processes
Anaerobic NaturalYeast Inoculated
Tasting notes
Tropical fruitCitrusApple ciderChocolate
Varietal
Heirloom
Species
Arabica
Farm
Chelchele station
Best for
Filter
About
Anaerobic natural from the Chelchele station in Yirgacheffe: 96 hours of fermentation with wine yeast, then 20 to 25 days on African beds. Bright and fruity with a sparkling body and a long chocolate finish.

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FAQ

Where does Ethiopia Chelchele come from?

Ethiopia Chelchele comes from Chelchele, Yirgacheffe, Ethiopia. It is a Anaerobic Natural and Yeast Inoculated coffee.

What does Ethiopia Chelchele taste like?

Botanica Coffee Roasters lists tropical fruit, citrus, apple cider and chocolate.

How do I brew Ethiopia Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.