How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guatemala
Process
Washed
Tasting notes
CaramelPruneHazelnutPastry
Species
Arabica
Decaf
Methylene Chloride
Best for
Espresso & filter
About
Decaffeinated Guatemalan coffee, washed process, decaffeinated with methylene chloride by Coffein Compagnie in Bremen. Balanced, with caramel, prune, hazelnut and a long sweet pastry aftertaste.

More from Botanica Coffee Roasters

Amazons Blend
Botanica Coffee Roasters
BLEND
Chocolate · Prune · Grapefruit · Stone fruit
Medium roast
Balsamic Blend
Botanica Coffee Roasters
BLEND
Orange · Clove · Anise · Chokeberry
Medium roast
Body Shape Blend
Botanica Coffee Roasters
BLEND
Caramel · Almond · Apple pie · Stone fruit
Medium roast

FAQ

Is Guatemala Decaf decaf?

Yes. Guatemala Decaf is decaffeinated by the Methylene Chloride process.

Where does Guatemala Decaf come from?

Guatemala Decaf comes from Guatemala. It is a washed coffee.

How do I brew Guatemala Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.