How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantRaspberryRose hipLimeCaramel
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Kabingara
Producer
Karithathi FCS
Best for
Espresso & filter
About
Washed lot from the Kabingara station of the Karithathi cooperative in Kirinyaga. Juicy berry cup with bright, complex, winey acidity and a light body.

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FAQ

Where does Kenya Kabingara come from?

Kenya Kabingara comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kenya Kabingara taste like?

Botanica Coffee Roasters lists red currant, raspberry, rose hip, lime and caramel.

How do I brew Kenya Kabingara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.