How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huye, Rwanda
Process
Anaerobic Natural
Tasting notes
Plum wineRed orangeBlackberryDark chocolateCaramel
Species
Arabica
Altitude
1800–1950 masl
Farm
Gako
Producer
Huye Mountain Coffee
Best for
Filter
About
Dense anaerobic natural from Gako, a small cooperative of 12 families run by Huye Mountain Coffee. Medium body and complex acidity.

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FAQ

Where does Rwanda Gako come from?

Rwanda Gako comes from Huye, Rwanda. It is a Anaerobic Natural coffee. It grows at 1800–1950 masl.

What does Rwanda Gako taste like?

Botanica Coffee Roasters lists plum wine, red orange, blackberry, dark chocolate and caramel.

How do I brew Rwanda Gako?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.