How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ibanda, Uganda
Process
Natural
Tasting notes
AppleRed berriesTeaCaramel
Species
Arabica
Best for
Espresso
About
Regional natural lot from several farms in the Ibanda district, grades AA 20% and AB 80%, dried about 21 days on African beds. Calm and balanced, with a medium, coating body.

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FAQ

Where does Uganda Ibanda come from?

Uganda Ibanda comes from Ibanda, Uganda. It is a natural coffee.

What does Uganda Ibanda taste like?

Botanica Coffee Roasters lists apple, red berries, tea and caramel.

How do I brew Uganda Ibanda?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.