How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Brazil · 50%Vietnam · 50%Robusta
Tasting notes
CocoaDark chocolateDried fruit
Species
Robusta
Best for
Espresso
About
Blend of 50% Brazilian arabica and 50% Vietnamese robusta. A classic dark chocolate and nut cup with a dense, heavy, velvety body, minimal acidity and a long tobacco aftertaste.

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FAQ

Is Vending Blend a blend?

Yes. Vending Blend is a blend from Botanica Coffee Roasters, not a single origin.

What does Vending Blend taste like?

Botanica Coffee Roasters lists cocoa, dark chocolate and dried fruit.

How do I brew Vending Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.