How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buku, Guji, Ethiopia
Process
Natural
Tasting notes
Dried mangoHopsBlueberry
Varietals
741107411274158
Species
Arabica
Producer
400 smallholders
About
A naturally processed coffee from Habtamu Fikadu and smallholders in Buku. Complex and fruit-forward, with the floral, citrusy character of hops, tart dried mango and ripe blueberries.

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FAQ

Where does Ethiopia Habtamu Fikadu Natural come from?

Ethiopia Habtamu Fikadu Natural comes from Buku, Guji, Ethiopia. It is a natural coffee.

What does Ethiopia Habtamu Fikadu Natural taste like?

Boxcar Coffee Roasters lists dried mango, hops and blueberry.

How do I brew Ethiopia Habtamu Fikadu Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.