How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Concordia, Antioquia, Colombia
Process
Natural
Tasting notes
StrawberryPomegranateCherry cordialPound cake
Varietal
Gesha
Species
Arabica
Farm
Guayacanes
Producer
Beatriz Vélez
Best for
Filter
About
A natural Gesha from Beatriz Vélez's Guayacanes farm in Concordia, Antioquia, bought at the first Clearpath coffee auction. Strawberry, pomegranate, cherry cordial and pound cake.

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FAQ

Where does Beatriz Velez Gesha come from?

Beatriz Velez Gesha comes from Concordia, Antioquia, Colombia. It is a natural coffee.

What does Beatriz Velez Gesha taste like?

Brandywine Coffee Roasters lists strawberry, pomegranate, cherry cordial and pound cake.

How do I brew Beatriz Velez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.