How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Species
Arabica
Altitude
1450–1700 masl
Farm
Beneficio San Vicente
Importer
The Coffee Quest
Best for
Filter
About
A washed SHG community lot from smallholders near Lake Yojoa, Santa Bárbara, collected by Beneficio San Vicente. Caramel, milk chocolate and plum.

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FAQ

Where does Beneficio San Vicente Community Lot come from?

Beneficio San Vicente Community Lot comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1450–1700 masl.


What does Beneficio San Vicente Community Lot taste like?

Brandywine Coffee Roasters lists caramel, milk chocolate and plum.


How do I brew Beneficio San Vicente Community Lot?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.