How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
NaturalCo-FermentedThermal ShockYeast Inoculated
Tasting notes
Bubble gumBananaCream
Varietal
Sidra
Species
Arabica
Altitude
1650 masl
Farm
El Encanto
Producer
Franky Hoyas
Best for
Filter
About
A limited bubble gum co-ferment Sidra from Franky Hoyas at El Encanto, processed as an advanced natural with a thermal shock and citrus and cacao yeast extracts. Bubble gum, banana and cream.

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FAQ

Where does Big League Coffee come from?

Big League Coffee comes from Colombia. It is a natural, Co-Fermented, Thermal Shock and Yeast Inoculated coffee. It grows at 1650 masl.

What does Big League Coffee taste like?

Brandywine Coffee Roasters lists bubble gum, banana and cream.

How do I brew Big League Coffee?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.