How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
StrawberryBlueberryMango
Varietal
Heirloom
Species
Arabica
Altitude
2000–2100 masl
Farm
Bochessa Washing Station
Importer
Red Fox Coffee Merchants
Best for
Filter
About
A natural lot from the Bochessa kebele washing station in Arbegona, Sidama, where 823 smallholders deliver cherry. Fruit-forward and clean, with strawberry, blueberry and mango.

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FAQ

Where does Bochessa come from?

Bochessa comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2100 masl.

What does Bochessa taste like?

Brandywine Coffee Roasters lists strawberry, blueberry and mango.

How do I brew Bochessa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.