How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mexico
Tasting notes
Brown sugarCherrySmooth
Species
Arabica
Decaf
Ethyl Acetate
About
A Mexican decaf from the Esmeralda lot, decaffeinated with ethyl acetate. Brown sugar, cherry and a smooth finish.

More from Brandywine Coffee Roasters

Apple Pie
Brandywine Coffee Roasters
BLEND
Baked apple · Cinnamon · Caramel
Light roast
Aricha
Brandywine Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Black tea · Passion fruit · Marshmallow
Light roast
Beatriz Velez Gesha
Brandywine Coffee Roasters
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Strawberry · Pomegranate · Cherry cordial · Pound cake
Light roast

FAQ

Is Esmeralda Decaf decaf?

Yes. Esmeralda Decaf is decaffeinated by the Ethyl Acetate process.

Where does Esmeralda Decaf come from?

Esmeralda Decaf comes from Mexico.

How do I brew Esmeralda Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.