How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Processes
WashedThermal ShockYeast Inoculated
Tasting notes
Fruit loopsKiwiChamomile
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Producer
Franky Hoyas
Best for
Filter
About
A Gesha from Franky Hoyas, processed as an advanced washed with a thermal shock and orange and red fruit yeast extracts. Fruit loops, kiwi and chamomile.

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FAQ

Where does Franky Hoyas Tropical Gesha come from?

Franky Hoyas Tropical Gesha comes from Colombia. It is a washed, Thermal Shock and Yeast Inoculated coffee. It grows at 1650 masl.

What does Franky Hoyas Tropical Gesha taste like?

Brandywine Coffee Roasters lists fruit loops, kiwi and chamomile.

How do I brew Franky Hoyas Tropical Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.