How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Black Honey
Tasting notes
Red appleTangerineWild flowers
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1500 masl
Farm
Beneficio Las Lajas
Producer
Oscar and Francisca Chacon
Best for
Filter
About
A black honey from Oscar and Francisca Chacon's Las Lajas mill, dried 17 to 25 days in a solar dryer with all the mucilage left on. Red apple, tangerine and wild flowers.

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FAQ

Where does Las Lajas come from?

Las Lajas comes from Costa Rica. It is a Black Honey coffee. It grows at 1500 masl.

What does Las Lajas taste like?

Brandywine Coffee Roasters lists red apple, tangerine and wild flowers.

How do I brew Las Lajas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.