How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Natural
Tasting notes
StrawberryPomegranateOrange
Varietal
Ombligón
Species
Arabica
Altitude
1750 masl
Farm
Las Flores
Producer
Jhoan Vergara
Decaf
Ethyl Acetate
Best for
Filter
About
An Ombligón from Jhoan Vergara's Las Flores farm, oxidised and fermented anaerobically for 60 hours as a natural, then decaffeinated with ethyl acetate. Strawberry, pomegranate and orange.

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FAQ

Is Ombligon Decaf decaf?

Yes. Ombligon Decaf is decaffeinated by the Ethyl Acetate process.

Where does Ombligon Decaf come from?

Ombligon Decaf comes from Colombia. It is a Anaerobic Natural coffee. It grows at 1750 masl.

How do I brew Ombligon Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.