How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sochiapam, Oaxaca, Mexico
Process
Washed
Tasting notes
ChocolateBrown sugarMacadamia
Varietals
Pluma HidalgoTypicaBourbonMundo Novo
Species
Arabica
Altitude
1700–1900 masl
Importer
Red Fox Coffee Merchants
Best for
Filter
About
A washed community lot from smallholders in San Pedro Sochiapam, Oaxaca, sourced through Red Fox. Chocolate, brown sugar and macadamia.

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FAQ

Where does San Pedro Sochiapam come from?

San Pedro Sochiapam comes from Sochiapam, Oaxaca, Mexico. It is a washed coffee. It grows at 1700–1900 masl.

What does San Pedro Sochiapam taste like?

Brandywine Coffee Roasters lists chocolate, brown sugar and macadamia.

How do I brew San Pedro Sochiapam?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.