How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa Bárbara, Antioquia, Colombia
Process
Washed
Tasting notes
Milk chocolateBrown sugarCherry
Varietals
CastilloColombia
Species
Arabica
Altitude
1400–2000 masl
Farm
Santa Barbara Estate
About
A washed, silo-dried medium roast from the integrated Santa Barbara Estate in southwest Antioquia, part of Brandywine's Comfy Coffee line. Milk chocolate, brown sugar and cherry.

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FAQ

Where does Santa Barbara Estate come from?

Santa Barbara Estate comes from Santa Bárbara, Antioquia, Colombia. It is a washed coffee. It grows at 1400–2000 masl.

What does Santa Barbara Estate taste like?

Brandywine Coffee Roasters lists milk chocolate, brown sugar and cherry.

How do I brew Santa Barbara Estate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.