How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
BlueberryCranberryApricot
Varietals
7411074112
Species
Arabica
Altitude
2000–2200 masl
Farm
Suke
Producer
Sookoo Coffee
Importer
Osito
Best for
Filter
About
An anaerobic natural from the Shoondhisa sub-kebele in Suke Quto, Shakiso, Guji, dried at Sookoo Coffee's Suke station. Cherries rest 72 hours in sealed containers, then dry about 25 days on raised beds. Sweet and wine-like with blueberry, cranberry and apricot.

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FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Shakiso, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2200 masl.

What does Shoondhisa taste like?

Brandywine Coffee Roasters lists blueberry, cranberry and apricot.

How do I brew Shoondhisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.