How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Processes
WashedCo-Fermented
Tasting notes
Raspberry teaFloralBrown sugar
Varietals
CaturraCastillo
Species
Arabica
Altitude
1800 masl
Farm
La Cumbre
Producer
Alejandro Ariza and Andrés Martínez
About
A washed Caturra and Castillo lot from the Young Producers Program, grown by Alejandro Ariza and Andrés Martínez in Inzá, Cauca, with a floral co-ferment. Raspberry tea, bold florals and brown sugar.

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FAQ

Where does Young Producer Inza come from?

Young Producer Inza comes from Inzá, Cauca, Colombia. It is a washed and Co-Fermented coffee. It grows at 1800 masl.

What does Young Producer Inza taste like?

Brandywine Coffee Roasters lists raspberry tea, floral and brown sugar.

How do I brew Young Producer Inza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.