How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Honey
Tasting notes
GrapeRaspberryPecanCaramel
Varietal
Pacamara
Species
Arabica
Altitude
1300 masl
Farm
Buena Vista
Producer
Orlando Aguilar
Best for
Filter
About
A honey-processed Pacamara from the Buena Vista farm in Chalatenango, produced by Orlando Aguilar and his family. Cooked red grape and fresh raspberry with mild caramel and pecan, sparkling acidity and clean sweetness. Roasted for filter; tastes best 3+ weeks after roast.

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FAQ

Where does Buena Vista come from?

Buena Vista comes from Chalatenango, El Salvador. It is a honey coffee. It grows at 1300 masl.

What does Buena Vista taste like?

Brightside lists grape, raspberry, pecan and caramel.

How do I brew Buena Vista?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.